INGREDIENTS
100 g
dried medium egg noodles
1
large chicken breast (approx. 200g)
1
inch cube fresh ginger
2 cloves
garlic
4
spring onions
1
medium carrot (approx. 60g)
1
red pepper
1 tsp
toasted sesame oil
2 tsp
sunflower oil
2 tsp
dark soy sauce
2 tsp
light soy sauce
2 tsp
dry sherry or shaoxing rice wine
salt and pepper
1/2 tsp
toasted sesame oil
1 tsp
light soy sauce
1 tsp
dry sherry or shaoxing rice wine
salt and pepper