INGREDIENTS
1
Lemon, zest from
2 tsp
Lemon, zest
2
Eggs
1/2 cup
Lemon juice
2 cups
All-purpose flour
5/8 cup
Powdered sugar
1/2 cup
Sugar
1 tsp
Vanilla
1 1/2 oz
White chocolate
3 1/2 oz
White chocolate chopped into small pieces
1/2 tsp
Coconut oil
1 5/16 cups
Butter, unsalted