INGREDIENTS
1/2 cup
Basil, lightly packed
2
Bell peppers
2 cloves
Garlic
6 oz
Mushrooms
1 tsp
Oregano, dried
1
Yellow squash
2
Zucchini
14 oz
Tofu, extra firm
2 tbsp
Lemon juice
1
jar Prego farmers' market classic marinara
1
No-cook lasagna noodles
2 tbsp
Nutritional yeast
1
Pepper
1 tsp
Salt
1 tbsp
Olive oil