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Sushi Stacks

Lena Abraham
  • 35 minutes
  • Serves 2

INGREDIENTS

1 oz

Salmon filet

1

Avocado

1

Cucumber, small

1

Garlic clove, small

1 tsp

Ginger, fresh

1

Lime, Juice of

1/4 cup

Mango, fresh

1/4

Red onion

1/2 cup

Duke's mayonnaise

2 tsp

Soy sauce

1 tbsp

Sriracha

2 1/2 cups

White rice, cooked

2

Kosher salt

2 tsp

Sesame seeds, toasted

1 tbsp

Olive oil

2 tsp

Rice wine vinegar

1/2 tsp

Sesame oil