INGREDIENTS
1 oz
Salmon filet
1
Avocado
1
Cucumber, small
1
Garlic clove, small
1 tsp
Ginger, fresh
1
Lime, Juice of
1/4 cup
Mango, fresh
1/4
Red onion
1/2 cup
Duke's mayonnaise
2 tsp
Soy sauce
1 tbsp
Sriracha
2 1/2 cups
White rice, cooked
2
Kosher salt
2 tsp
Sesame seeds, toasted
1 tbsp
Olive oil
2 tsp
Rice wine vinegar
1/2 tsp
Sesame oil