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White Chocolate Raspberry Truffle Cheesecake

Mel's Kitchen Cafe
  • 340 minutes
  • Serves 12

INGREDIENTS

1

Raspberries, Fresh

1

Egg yolk

1/2 cup

Raspberry jam, seedless

2 tbsp

Cornstarch

1 cup

Granulated sugar

1 tsp

Vanilla extract

6 oz

White chocolate

1

White chocolate

10 oz

Chocolate crackers

4 tbsp

Butter

3

each) packages Cream cheese, very soft

1/4 cup

Heavy cream

1 cup

Sour cream

Additional raspberry jam or puree