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Swedish (ish) Meatballs with Cream Gravy

Nerds with Knives
  • minutes
  • Serves 4 to 6

INGREDIENTS

3/4 lb

Ground beef

3/4 lb

Ground pork

1/2 cup

Onion

1

Quick pickled cucumber and red onion salad with dill

1

Egg, large

2 1/2 cups

Chicken stock, low sodium

2 tsp

Dijon mustard

3 tbsp

Lingonberry or red currant preserves

1

Lingonberry or red currant preserves

1 tbsp

Worcestershire sauce

1/2 tsp

(.6) freshly ground black pepper, freshly ground

3 tbsp

All-purpose flour

1 1/2 tsp

Kosher salt, coarse

1

Kosher salt and freshly ground black pepper

1/4 tsp

Nutmeg, freshly ground

1/2 cup

Breadcrumbs or panko, fresh white

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Whole milk or heavy cream

1 tbsp

Pickle juice from quick cucumber salad