INGREDIENTS
3/4 lb
Ground beef
3/4 lb
Ground pork
1/2 cup
Onion
1
Quick pickled cucumber and red onion salad with dill
1
Egg, large
2 1/2 cups
Chicken stock, low sodium
2 tsp
Dijon mustard
3 tbsp
Lingonberry or red currant preserves
1
Lingonberry or red currant preserves
1 tbsp
Worcestershire sauce
1/2 tsp
(.6) freshly ground black pepper, freshly ground
3 tbsp
All-purpose flour
1 1/2 tsp
Kosher salt, coarse
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg, freshly ground
1/2 cup
Breadcrumbs or panko, fresh white
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/4 cup
Whole milk or heavy cream
1 tbsp
Pickle juice from quick cucumber salad