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Perfect Party Cake

Deborah, Taste and Tell
  • 120 minutes
  • Serves 9

INGREDIENTS

2 1/4 cups

cake flour

1 tbsp

baking powder

1/2 tsp

salt

1 1/4 cups

whole milk or buttermilk

4

large egg whites

1 1/2 cups

sugar

2 tsp

grated lemon zest

1/2 cup

unsalted butter, at room temperature

1/2 tsp

pure lemon extract

1 cup

sugar

4

large egg whites

1 1/2 cups

unsalted butter, at room temperature

1/4 cup

fresh lemon juice

1 tsp

pure vanilla extract

2/3 cup

seedless raspberry preserves, stirred vigorously or warmed gently until spreadable

About 1 1/2 cups sweetened shredded coconut