INGREDIENTS
1/2 tsp
Basil, dried leaves
1
Bell pepper
1/2 cup
Carrots
5 cups
Curly kale
1 cup
Edamame, frozen
2 cloves
Garlic
2 tbsp
Green onion
1/2 tsp
Oregano, dried leaves
2 tbsp
Parsley, fresh
1 1/2 cups
Sweet corn, frozen
1 cup
Quinoa, dry
1/4 tsp
Black pepper
1/8 tsp
Salt
1
Salt and pepper
1/2 tsp
Sea salt
1/2 cup
Avocado oil or olive oil
1/2 tsp
Healthy oil
1/4 cup
Red wine vinegar
1 1/2 cups
Water