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Creamy Shells and Ham Casserole

Deborah, Taste and Tell
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 lb

medium pasta shells

1 tbsp

olive oil

1 cup

diced onion

8 oz

spinach, roughly chopped or torn

2 tbsp

butter

3 tbsp

all-purpose flour

1 1/2 cups

milk

nutmeg

1 tsp

Dijon mustard

1/2 cup

ricotta cheese

1 1/2 oz

soft garlic and herb cheese

1 1/2 cups

cubed cooked ham

1/3 cup

grated Parmesan cheese