INGREDIENTS
1/2 lb
medium pasta shells
1 tbsp
olive oil
1 cup
diced onion
8 oz
spinach, roughly chopped or torn
2 tbsp
butter
3 tbsp
all-purpose flour
1 1/2 cups
milk
nutmeg
1 tsp
Dijon mustard
1/2 cup
ricotta cheese
1 1/2 oz
soft garlic and herb cheese
1 1/2 cups
cubed cooked ham
1/3 cup
grated Parmesan cheese