INGREDIENTS
4 cups
Chicken, cooked
1 tbsp
Parsley, dried
1 10.5 ounce can
Cream of chicken soup
1
) can Tomato sauce
1 lb
To al dente spaghetti
1 tsp
Italian seasoning
1/2 tsp
Red pepper flakes
1
Salt and pepper
3/4 cup
Italian breadcrumbs
2 tbsp
Butter
1/2 cup
Challenge butter
1 1/2 cups
Cheddar cheese, grated sharp
16 oz
Sour cream