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Chicken Stew with Dumplings

Williams Sonoma
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken thighs, boneless skinless

1/2 cup

Baby peas

3

Carrots

2

Celery stalks

2 tbsp

Flat-leaf parsley, fresh

1

Yellow onion

4 cups

Chicken broth

2 1/8 cups

All-purpose flour

2 tsp

Baking powder

1

Pepper, Freshly ground

1 tsp

Salt

8 tbsp

Butter, unsalted

1/2 cup

Milk