INGREDIENTS
1 1/2 lb
Chicken thighs, boneless skinless
1/2 cup
Baby peas
3
Carrots
2
Celery stalks
2 tbsp
Flat-leaf parsley, fresh
1
Yellow onion
4 cups
Chicken broth
2 1/8 cups
All-purpose flour
2 tsp
Baking powder
1
Pepper, Freshly ground
1 tsp
Salt
8 tbsp
Butter, unsalted
1/2 cup
Milk