INGREDIENTS
1
cup shortening
3/4 cup
sugar
1
egg (room temperature)
1 tsp
almond extract
2 1/4 cups
gluten-free flour (I like Pillsbury gluten-free)
1/2 tsp
xanthan gum (leave out if your flour already has it)
1/4 tsp
baking powder
1/4 tsp
salt
gluten-free sprinkles (optional)