INGREDIENTS
2
lbs Chicken breasts, boneless skinless
2 cloves
Garlic
1
Onion, small
3/4 cup
Chicken stock
1/3 cup
Hoisin sauce
2 tbsp
Soy sauce
1 1/2 tbsp
Brown sugar, light
1/4 cup
Cornstarch
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Canola or vegetable oil
1/3 cup
White wine, dry
1 1/2
lbs Fresh brcocoli (cut into florets (frozen will work but fresh is preferable))