INGREDIENTS
2 tsp
Ginger, Ground
4
Eggs
1
From 10 eggs, Whites
1 cup
Golden syrup
2 1/2 tsp
Baking powder
1 cup
Brown sugar
2 1/2 tsp
Cinnamon
1 tsp
Cloves
2 1/2 cups
Flour
1 1/2 tsp
Salt
2 1/2 cups
Sugar
1 tsp
Vanilla
4 tsp
Vanilla essence
3/4 cup
White sugar
1 3/8 cups
Butter
500 g
Butter
1 cup
Buttermilk
1/2 cup
Cream
1/2 cup
Water