INGREDIENTS
1/2 lb
Andouille sausage or kielbasa
1 lb
Shrimp
3 cloves
Garlic
1
Green bell pepper
1
Onion
1/2 tsp
Oregano, dried
1
Parsley
1
Red bell pepper
1/2 tsp
Thyme, dried
1 cup
Tomatoes
2/3 cup
Chicken stock
1 tbsp
Worcestershire sauce
12 oz
Linguine
1 tbsp
Cajun seasoning
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese, grated