Crepes Filled with Chocolate Mascarpone Cream & Topped with Raspberry Amaretto Sauce

INGREDIENTS

Crepes:

2 cups

flour

eggs

2/3 cup

milk

1/4 cup

veggie oil

1 tsp

baking soda

1 tbsp

sugar

1 tsp

salt

2 cups

boiling water*

Consistency should be like melted ice cream!

Chocolate Mascarpone Cream:

8 oz

Mascarpone

1/2 cup

heavy whipping cream

2 tbsp

white granulated sugar

1 tsp

vanilla extract

3 oz

melted baking chocolate

Raspberry Amaretto Sauce:

6 oz

raspberries

3 tbsp

Amaretto

1/4 cup

white granulated sugar

1 tsp

lemon juice