Favoreats
Favoreats LLC
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INGREDIENTS
2 cans
Low Sodium Chick Peas (15oz, aka Garbonzo Beans)
2
Garlic Cloves - chopped
Zest and Juice of 2 Large Lemons
1 tsp
Cumin
1/2 tsp
Garlic Powder
1/4 cup
Tahini (sesame paste)
1/2 tsp
Sea Salt
1/4 tsp
Fresh Cracked Pepper
2 tbsp
Olive Oil
16 oz
Dried Chick Peas
6 cups
Water to soak
1/2 tsp
Baking Soda
6 cups
Water to cook
**Double all other ingredients above because the dried beans make almost double the amount as the canned. Or only use 8 oz dried chick peas.**