INGREDIENTS
1 1/2 lb
boneless (skinless chicken, cut into 1" chunks)
1 tbsp
olive oil
house seasoning (or salt and pepper)
16 oz
frozen mixed vegetables
2 cloves
garlic (minced)
1 14.5 ounce container
Campbell's Soups for Easy Cooking Creamy Herb with Chicken
3 cups
chicken broth
16 oz
short cut pasta (I used rotini)
1 cup
grated Parmesan cheese