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One Pot Chicken Veggie Skillet

Christina Hitchcock
  • 22 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

boneless (skinless chicken, cut into 1" chunks)

1 tbsp

olive oil

house seasoning (or salt and pepper)

16 oz

frozen mixed vegetables

2 cloves

garlic (minced)

1 14.5 ounce container

Campbell's Soups for Easy Cooking Creamy Herb with Chicken

3 cups

chicken broth

16 oz

short cut pasta (I used rotini)

1 cup

grated Parmesan cheese