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Chicken Tortilla Cups

Nancy Piran
  • 65 minutes
  • Serves 6

INGREDIENTS

FOR THE FILLING:

1 1/2 lb

chicken breast or tenderloins

2 cups

sliced sweet bells peppers

1 cup

sliced onion

olive oil

1 1/2 tbsp

Mexican seasoning (I used McCormick Seasoning)

3/4 cup

water

18

flour tortillas (6 inches)

8 oz

shredded mexican blend cheese