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Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 6

INGREDIENTS

1

3-1/2 cup buffalo sauce * (i used 1/2 cup)

1/3 cup

Franks red hot sauce

1

Avocado

1 1/2 cups

Black beans

1 tbsp

Cilantro, fresh

1 clove

Garlic

3

lbs Russet potatoes

1

Egg, large

2 cups

Quinoa, cooked

1/4 cup

All-purpose flour

1 1/2 tsp

Pepper

1/2 tsp

Salt + peper

3 tsp

Seasoned salt

6 tbsp

Olive oil

6

Of your favorite burger buns, toasted

1/4 cup

Blue cheese

1 stick

Butter

2 1/2 cups

Cheddar, sharp

2 oz

Cream cheese

1 1/4 cups

Milk