INGREDIENTS
1 1/2 cups
cooked black beans or 1 can black beans (If using canned, drain and rinse very well)
3/4 cup
unsalted almond butter (or nut butter of choice)
1/2 cup
cocoa powder
2 tsp
vanilla extract
1/2 cup
maple syrup
1 tsp
baking powder
1/2 tsp
sea salt