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Baked Eggs and Mushrooms in Ham Crisps

Epicurious
  • 105 minutes
  • Serves 6

INGREDIENTS

12

slices Forest or virginia ham, Black

3/4 lb

Mushrooms

1/4 cup

Shallot

1 tbsp

Tarragon, fresh

12

Eggs, large

1/4 tsp

Black pepper

1/2 tsp

Salt

1

Muffin tin with

2 tbsp

Butter, unsalted

2 tbsp

Creme fraiche or sour cream