INGREDIENTS
16 oz
angel hair pasta
2 tbsp
butter
1 tbsp
Olive Oil
3
garlic cloves (minced)
1 lb
shrimp (peeled and deveined)
2 cups
diced asparagus
1 tsp
salt
1/2 tsp
white pepper
1 12 ounce can
evaporated milk
1 cup
halved cherry tomatoes
1 cup
shredded Parmesan Cheese