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Shrimp & Asparagus Pasta

Julie Evink
  • 30 minutes
  • Serves 4

INGREDIENTS

16 oz

angel hair pasta

2 tbsp

butter

1 tbsp

Olive Oil

3

garlic cloves (minced)

1 lb

shrimp (peeled and deveined)

2 cups

diced asparagus

1 tsp

salt

1/2 tsp

white pepper

1 12 ounce can

evaporated milk

1 cup

halved cherry tomatoes

1 cup

shredded Parmesan Cheese