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Chicken Oriental

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

butter

1/4 cup

chicken broth

4 tbsp

pineapple-orange juice

2 tbsp

soy sauce

1 tbsp

grated onion

1 tbsp

brown sugar

1/4 tsp

ginger

cardamom

salt and pepper

1 tbsp

cornstarch

1 tbsp

water

1 1/4 lb

boneless, skinless chicken thighs, cubed

1/2 cup

all-purpose flour

salt and pepper,

1

egg

vegetable oil

Rice, for serving

sliced green onions, for topping