INGREDIENTS
1/4 cup
butter
1/4 cup
chicken broth
4 tbsp
pineapple-orange juice
2 tbsp
soy sauce
1 tbsp
grated onion
1 tbsp
brown sugar
1/4 tsp
ginger
cardamom
salt and pepper
1 tbsp
cornstarch
1 tbsp
water
1 1/4 lb
boneless, skinless chicken thighs, cubed
1/2 cup
all-purpose flour
salt and pepper,
1
egg
vegetable oil
Rice, for serving
sliced green onions, for topping