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Skinny "Cream" of Mushroom Soup

Aubrey
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

onion (chopped)

4 cloves

garlic (chopped)

8 oz

baby bella mushrooms (sliced)

8 oz

baby bella mushrooms (chopped)

1 tsp

salt

1 tsp

pepper

2 tsp

dried sage

1 tsp

chopped rosemary

3 tbsp

flour

1 cup

white wine (like chardonnay)

1 cup

Greek yogurt

3 cups

chicken stock

more salt and pepper