INGREDIENTS
2 tbsp
olive oil
1
onion (chopped)
4 cloves
garlic (chopped)
8 oz
baby bella mushrooms (sliced)
8 oz
baby bella mushrooms (chopped)
1 tsp
salt
1 tsp
pepper
2 tsp
dried sage
1 tsp
chopped rosemary
3 tbsp
flour
1 cup
white wine (like chardonnay)
1 cup
Greek yogurt
3 cups
chicken stock
more salt and pepper