INGREDIENTS
Crust:
8
chocolate graham cracker cookies, ground into crumbs
2 1/2 tbsp
butter
Filling:
1 8 ounce package
low-fat cream cheese, softened
3/4 cup
Greek yogurt
1/3 cup
sugar
1/2 cup
dark or semi-sweet chocolate chips, melted
2 tbsp
all-purpose flour
1
large egg
1 tsp
vanilla extract
1/4 tsp
salt