Pan-Seared Black Cod with Tropical Fruit Salsa

INGREDIENTS

2 cups

pineapple (, chopped in small cubes)

1 1/2 cups

cantaloupe (, chopped in small cubes)

1 cup

tomato (, chopped in small cubes)

1/4 cup

red onion (, minced)

1/4 cup

cilantro (, chopped finely)

2 tbsp

lime juice (freshly squeezed )

Salt and pepper

4 tbsp

olive oil

1 lb

black cod

1/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

paprika

1/4 tsp

oregano

1/4 tsp

cumin