INGREDIENTS
1 lb
Ground beef
2 cloves
Garlic
2 tsp
Italian herbs, dried
1
Onion, small white or yellow brown
1
Parsley
24 oz
Tomato passata
2
Beef bouillon cubes
2 tsp
Worcestershire sauce
1 1/2 cups
Orzo / risoni, dried
1
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1
Parmesan cheese
3 cups
Water