INGREDIENTS
1
small red onion
2 1/2
lbs. potatoes (peeled and diced)
1 tbsp
apple cider vinegar
1 cup
vegan mayo
2 tbsp
yellow mustard
1 tsp
apple cider vinegar
1/2 tsp
celery seed
1/4 tsp
garlic powder
1/4 tsp
salt
1/2 cup
dill pickle relish ((optional))
1/2 cup
chopped celery ((optional - for a little crunch))
1/4 cup
green onions (for garnish (optional) )