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VEGAN POTATO SALAD

Monica
  • 20 minutes
  • Serves 8

INGREDIENTS

1

small red onion

2 1/2

lbs. potatoes (peeled and diced)

1 tbsp

apple cider vinegar

1 cup

vegan mayo

2 tbsp

yellow mustard

1 tsp

apple cider vinegar

1/2 tsp

celery seed

1/4 tsp

garlic powder

1/4 tsp

salt

1/2 cup

dill pickle relish ((optional))

1/2 cup

chopped celery ((optional - for a little crunch))

1/4 cup

green onions (for garnish (optional) )