INGREDIENTS
3
Avocados
1 can
Black beans
1
Chipotle pepper, dry
1
Cilantro, fresh
3/4 cup
Coriander, fresh
1 cup
Hothouse cucumber
2 cups
Iceberg lettuce
1/4 cup
Red onion
3
Romana tomatoes, seeded and chopped (about 1 1/2 cups)
4 tbsp
Lime juice, fresh
1
Salt and pepper
1 tsp
Cumin
1
Tortilla chips
1/2 cup
Sour cream
2 tbsp
Water