Favoreats
Favoreats LLC
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INGREDIENTS
6 1/2 cups
uncooked cauliflower florets (1 large cauliflower, cut small)
4
garlic cloves (chopped)
2 tbsp
extra virgin olive oil
salt and fresh pepper
juice of 1/4 lemon
2 tbsp
Parmigiano Reggiano (freshly grated)