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Coconut Macaroon Pie

Christin Mahrlig
  • 50 minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

1/4 cup

All-purpose flour

1/2 tsp

Almond extract

1/4 tsp

Salt

1 14 ounce package

Coconut, sweetened

1/4 cup

Butter

1 14 ounce can

Condensed milk, sweetened

1

Unbaked 9-inch pie crust