INGREDIENTS
1
Lemon, zest
2
Lemons, zest of
1
Mint and lemon slices or
3
Egg whites
8
Egg yolks, large
2/3 cup
Lemon juice, fresh
1
Raspberries and raspberry sauce
1
Recipe lemon curd
1
Duncan hines moist deluxe white cake mix
1/2 cup
Granulated sugar
6 tbsp
Granulated sugar, white
8 tsp
Lemon extract
1
box Lemon pudding and pie filling
1 1/2 cups
Sugar
2 tbsp
Cooking oil
1
Cake
1 stick
Butter
1
Lemon mascarpone mousse
3 cups
Mascarpone cream
1 tbsp
Limoncello liqueur
2 cups
Water
GARNISHES
7-8 Tbsp limoncello, lemon flavored liqueur
LIMONCELLO SOAKING LIQUID
10-inch springform pan