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Limoncello Creme Cake

Kathleen Hagood
  • 40 minutes
  • Serves

INGREDIENTS

1

Lemon, zest

2

Lemons, zest of

1

Mint and lemon slices or

3

Egg whites

8

Egg yolks, large

2/3 cup

Lemon juice, fresh

1

Raspberries and raspberry sauce

1

Recipe lemon curd

1

Duncan hines moist deluxe white cake mix

1/2 cup

Granulated sugar

6 tbsp

Granulated sugar, white

8 tsp

Lemon extract

1

box Lemon pudding and pie filling

1 1/2 cups

Sugar

2 tbsp

Cooking oil

1

Cake

1 stick

Butter

1

Lemon mascarpone mousse

3 cups

Mascarpone cream

1 tbsp

Limoncello liqueur

2 cups

Water

GARNISHES

7-8 Tbsp limoncello, lemon flavored liqueur

LIMONCELLO SOAKING LIQUID

10-inch springform pan