INGREDIENTS
12 oz
Bacon, smoked
4
Green onions
1 28 ounce can
Tomatoes
1
Yellow onion, large
6
Eggs, large
1 3/4 cups
Chicken stock
1
Sea salt
4 tbsp
Butter, unsalted
4 cups
Cheddar cheese
1 pound sourdough, cut into 1-inch cubes (or for a gluten-free/grain-free option use 1 recipe of these biscuits )