INGREDIENTS
1 1/2 tbsp
Hibiscus, powder
2
Eggs, large
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 cups
Cane sugar, organic
1/2 tsp
Chocolate extract
3/4 cup
Dutch-processed cocoa, unsweetened powder
1/2 cup
Gluten-free oat flour
3/8 cup
Millet flour
3 cups
Powdered sugar
1 1/4 tsp
Salt
5/8 cup
Sweet rice flour
2 tsp
Vanilla, pure
3 tbsp
Safflower oil
1 tbsp
White vinegar
1 cup
Butter
16 oz
Cream cheese
2/3
Scant cup Milk
2/3 cup
Water, hot