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The BEST Gluten-free Classic Chocolate Layer Cake with Ombre Hibiscus Cream Cheese Frosting

Sarah Menanix
  • minutes
  • Serves 24

INGREDIENTS

1 1/2 tbsp

Hibiscus, powder

2

Eggs, large

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 cups

Cane sugar, organic

1/2 tsp

Chocolate extract

3/4 cup

Dutch-processed cocoa, unsweetened powder

1/2 cup

Gluten-free oat flour

3/8 cup

Millet flour

3 cups

Powdered sugar

1 1/4 tsp

Salt

5/8 cup

Sweet rice flour

2 tsp

Vanilla, pure

3 tbsp

Safflower oil

1 tbsp

White vinegar

1 cup

Butter

16 oz

Cream cheese

2/3

Scant cup Milk

2/3 cup

Water, hot