INGREDIENTS
1
Carrot, chopped (1/3 cup), small
6 cups
Corn
1 clove
Garlic
2
Limes
1
Onion, chopped (1/3 cup), small
2 tbsp
Parsley or thyme, fresh
1
Potato, peeled and chopped (2/3 cup), small red
4 cups
Chicken stock
1
Salt and pepper
1 tbsp
Olive oil
1
Hot sauce or butter