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Lebanese Chicken Fatteh

The Mediterranean Dish
  • 30 minutes
  • Serves

INGREDIENTS

4

bone-in chicken breasts, skins removed

Salt

1 tbsp

apple cider vinegar

2

dried bay leaves

2

cinnamon sticks

4

whole cardamom pods, lightly crushed

6 cloves

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Water

Extra virgin olive oil

1

medium yellow onion, peeled and thinly sliced

3

garlic cloves, crushed

1 tsp

sweet Spanish paprika

1 tsp

ground sumac

1/2 cup

toasted pine nuts

1/2 cup

toasted sliced almonds

Fresh parsley leaves for garnish

2

loaves Lebanese pita bread, toasted in the oven until lightly brown, and broken into chips

1 1/2 cups

plain low-fat yogurt (not Greek yogurt)

2

garlic cloves, crushed

1/2 cup

chopped fresh mint (or 2-4 tbsp dried crushed mint)

salt

1 person Recommend This Recipe