INGREDIENTS
4
bone-in chicken breasts, skins removed
Salt
1 tbsp
apple cider vinegar
2
dried bay leaves
2
cinnamon sticks
4
whole cardamom pods, lightly crushed
6 cloves
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Water
Extra virgin olive oil
1
medium yellow onion, peeled and thinly sliced
3
garlic cloves, crushed
1 tsp
sweet Spanish paprika
1 tsp
ground sumac
1/2 cup
toasted pine nuts
1/2 cup
toasted sliced almonds
Fresh parsley leaves for garnish
2
loaves Lebanese pita bread, toasted in the oven until lightly brown, and broken into chips
1 1/2 cups
plain low-fat yogurt (not Greek yogurt)
2
garlic cloves, crushed
1/2 cup
chopped fresh mint (or 2-4 tbsp dried crushed mint)
salt