INGREDIENTS
4
Chicken breasts (1 1/4 lb), boneless skinless
1/4 cup
Basil, fresh leaves
1 can
Muir glen tomatoes, organic fire roasted
1 cup
Progresso chicken broth
1 cup
Orzo or rosamarina pasta
1/2 tsp
Black pepper, ground
1 tsp
Salt
2 tbsp
Olive oil
1
package Mozzarella pearls, fresh