INGREDIENTS
12 oz
fresh raspberries, plus extra for topping the tarts, if desired ((about 2 1/4 cups))
1 cup
white sugar
1/4 cup
water
1 1/2 tbsp
all purpose flour
1
pie crust recipe
4 oz
mascarpone cheese
2 tbsp
white sugar
1/4 tsp
vanilla
1 cup
heavy whipping cream