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Raspberry Tarts with Mascarpone Cream

Lizzy T
  • 50 minutes
  • Serves 30

INGREDIENTS

12 oz

fresh raspberries, plus extra for topping the tarts, if desired ((about 2 1/4 cups))

1 cup

white sugar

1/4 cup

water

1 1/2 tbsp

all purpose flour

1

pie crust recipe

4 oz

mascarpone cheese

2 tbsp

white sugar

1/4 tsp

vanilla

1 cup

heavy whipping cream