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Mexican Spice Macarons with Dulce de Leche

Melina Thompson
  • minutes
  • Serves

INGREDIENTS

FOR THE MACARONS:

120 g

egg whites (about 4 egg whites)

35 g

sugar

150 g

finely ground almonds or almond flour

150 g

powdered sugar

2 tsp

vanilla extract

1 tsp

cocoa

1

portion of instant coffee (7g)

1/2 tsp

cinnamon

150 g

sugar

50 g

water

FOR THE FILLING:

1 can

sweetened condensed milk