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Masala chai macarons

Patisserie Makes Perfect
  • 90 minutes
  • Serves 36

INGREDIENTS

1 tsp

Ginger, Fresh

150 g

Egg whites

25 g

70% amedei toscana dark chocolate

350 g

Amedei milk chocolate

2

Cardamom pods

1/4 tsp

Cinnamon, Ground

1 clove

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1/2 tbsp

Granulated sugar

175 g

Granulated sugar

200 g

Icing sugar

1 pinch

Nutmeg

2

Peppercorns, Black

1/2

Pieces Star anise

200 g

Almonds, Ground

50 g

Butter, Unsalted

300 milliliters

Double cream

50 milliliters

Water

2

Twinings everyday teabags (or assam, darjeeling, english breakfast)