INGREDIENTS
1 tsp
Ginger, Fresh
150 g
Egg whites
25 g
70% amedei toscana dark chocolate
350 g
Amedei milk chocolate
2
Cardamom pods
1/4 tsp
Cinnamon, Ground
1 clove
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1/2 tbsp
Granulated sugar
175 g
Granulated sugar
200 g
Icing sugar
1 pinch
Nutmeg
2
Peppercorns, Black
1/2
Pieces Star anise
200 g
Almonds, Ground
50 g
Butter, Unsalted
300 milliliters
Double cream
50 milliliters
Water
2
Twinings everyday teabags (or assam, darjeeling, english breakfast)