INGREDIENTS
3
Peaches, finely chopped (2 and 1/2 or 3 cups), ripe
2
Eggs
2 3/4 tsp
Active dry yeast
2 3/4 cups
All-purpose flour
1 1/4 cups
Brown sugar
2 tsp
Cinnamon
1/2 tsp
Salt
3 dashes
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract
9 tbsp
Butter
1/2 cup
Milk
1/4 cup
Water