Cold bean & rice veggie salad

INGREDIENTS

3 cups

cooked brown rice

3 cups

cooked beans ( I used a variety of pinto, kidney, black, yellow split peas, lima, and lentils) OR 2-3 cans of precooked beans, rinsed

bag frozen yellow corn, thawed

green onions, sliced

1 can

fire roasted diced tomatoes

1/3 cup

chopped cilantro

1/4 cup

coconut oil

1/4 cup

extra virgin olive oil

1/4 cup

red wine vinegar

1 tbsp

sugar

garlic clove, minced

1 tsp

salt

1 tsp

ground cumin

1 tsp

chili powder

1/4 tsp

black pepper

feta cheese