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Sauteed Pork Cutlets

Martha Stewart
  • 10 minutes
  • Serves 4

INGREDIENTS

8

Pork cutlets

1

Flat-leaf parsley, Fresh

1

Lemon, Juice of

1

Mustard, Grainy

1/2 tsp

Pepper, freshly ground

1 tsp

Salt, coarse

2 tbsp

Olive oil, extra-virgin

2 tbsp

Parmesan cheese