INGREDIENTS
1 lb
thin spaghetti
4
boneless skinless chicken breasts
1/2 tsp
Kosher Salt
1/4 tsp
coarse ground black pepper
1/4 cup
flour
2
large eggs
1 cup
breadcrumbs
3 tbsp
canola oil
4 tbsp
butter
4 tbsp
flour
1 cup
heavy cream
6 oz
shaved parmesan
1/4 tsp
Kosher salt
1/8 tsp
white pepper
1 cup
fresh basil leaves
1/2 cup
olive oil
1/2 cup
basil oil
1/2 cup
chicken broth
2 tbsp
butter
2 oz
shaved Parmesan
1
lemon (cut into wedges)
parsley (optional)