INGREDIENTS
1
Lemon, Zest of
300 g
Strawberry
543 3/4 milliliters
Liquid egg whites
680 1/4 g
caster sugar
199 1/4 g
icing sugar
510 1/4 g
plain flour
150 g
sugar
4 tsp
Baking powder
1/2 tsp
Salt
1 tsp
Vanilla extract
340 1/8 g
unsalted butter, unsalted
903 2/3 g
Heavy cream
725 1/8 milliliters
Whole milk
8 tsp
Rose water
1
sachet Powdered gelatine