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Rose layer cake with strawberries and cream

Lucy Parissi
  • 55 minutes
  • Serves 10

INGREDIENTS

1

Lemon, Zest of

300 g

Strawberry

543 3/4 milliliters

Liquid egg whites

680 1/4 g

caster sugar

199 1/4 g

icing sugar

510 1/4 g

plain flour

150 g

sugar

4 tsp

Baking powder

1/2 tsp

Salt

1 tsp

Vanilla extract

340 1/8 g

unsalted butter, unsalted

903 2/3 g

Heavy cream

725 1/8 milliliters

Whole milk

8 tsp

Rose water

1

sachet Powdered gelatine