INGREDIENTS
3 cups
sliced cucumbers (seeds removed)
2 cups
cherry tomatoes (halved)
1/4 cup
red onion (thinly sliced)
1
green bell pepper (cored, seeded and diced)
1/4 cup
chopped herbs (such as parsley, dill, chives or green onion)
4 tbsp
olive oil
1 1/2 tbsp
red wine vinegar
1 tsp
Dijon mustard
salt and pepper
1/4 tsp
dried oregano