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Roast Beef & Garlic Toast Points

Jacqui McGovern
  • 27 minutes
  • Serves 8 to 10

INGREDIENTS

1/2 lb

Rare roast beef

1

Garlic clove, large

1/4

Red onion, thin

1

large bunch Watercress - stems removed

2 1.5 ounce containers

Naturally fresh bleu cheese dressing

1

Black pepper

1

French baguette - sliced 1