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Southwestern Black Bean, Quinoa and Mango Medley

Skinnytaste
  • 15 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans, no salt added

1/2 cup

Cilantro, fresh

1 cup

Corn, fresh or frozen

2

Garlic cloves

1

Jalapeno pepper, small

1

Lemon or lime, juice from medium

1 cup

Mango, fresh

1

Red bell pepper, small

1/4 cup

Red onion

1 cup

Quinoa, cooked

1/2 tsp

Chili powder

1/4 tsp

Turmeric, ground

1 1/2 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground