INGREDIENTS
1/2 lb
red cherry tomatoes (or grape tomatoes, halved)
1/2 lb
yellow cherry tomatoes (or grape tomatoes, halved)
2
avocados (, diced)
1
cucumber (, sliced)
1/3 cup
red onion (, diced)
1/4 cup
basil pesto
1 tbsp
lemon juice
salt and pepper (to taste)